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Schedule of Classes

Fall 2020 ~ Winter & Spring 2021

Click here for Printable Registration Form

Checks Payable:
Charlotte Ann Albertson
PO Box 27
Wynnewood, PA 19096

Albertson Cooking profits to Alex's Lemonade Stand for 
kids with Cancer and Cancer Research 

.WFALL 2020


COVID 19 UPDATE SEPTEMBER 2020:
In an abundance of caution, Albertson Cooking School is suspending classes and events until MARCH 2021. Help us continue to bring healthy, fun and interactive classes back! Purchase a customized gift certificate and you help support our daily ongoing costs.
We look forward to seeing you soon!

WIN A FREE CLASS!
WEEKLY winner selected from those sending 
two self-addressed stamped envelopes. 
Our thanks for helping to avoid computer addressing goofs! 

             Kitchen assistance needed for classes
Contact cookline99@aol.com  

.SPRING 2021

 

Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com

SNOW DATE: 1 week later when  possible


 Kitchen Design SeminarKitchen design
Saturday, March 20, 2021 

8:30am-12:30pm ($55)at Madsen, Broomall
Andy Madsen & Associates, Madsen Design Center 


So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Bring a heavy bag for take home catalogs. Save hundreds of shopping hours and money. Not to be missed. Rave reviews every year. 

Hot Soup!  
Monday, March 22, 2021
6:30 - 9 PM ($45) at Madsen, Broomall
Chef Andy Marin, PCC
 
Few dishes can fill, comfort, and satisfy like big bowl of hearty soup. Good soup is easy to make, join us for secrets in developing flavor, how to make small-batch broths instread of spending hours simimmering, and create hearty, homey favorites. Transform everyday ingredients into an endless variety of soups to please every palate. Soup - it goes with sandwiches, it can be a first course, and it goes with every season, so grab a spoon and join us today!  Menu: White Grape Gazpacho, Toasted Almonds & Dill; Stracciatella; Smoked Tomato Bisque; Shiitake Mushroom & Yukon Gold Potato Soup (pork free); Minestrone with Fresh Pesto; Classic French Onion Soup

Bathroom Design Seminar
Tuesday, March 23, 2021

6:30-9pm ($55) at Madsen, Broomall 
Andy Madsen & Associates, Madsen  

You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs. 
Touch of Seoul  
Tuesday, April 8, 2021
6:30 PM - 9 PM ($45) at Madsen, Broomall
Chef Andy Marin, PCC
 
Korean food is known across the world for its fresh flavors, gentle spices and heady aromas, but of its secrets remain hidden to the Western World. Discover how to easily incorporate Korean-inspired recipes into your culinary reportoire and see how fast your family runs to the dinner table. Chef Andy shares secrets from ingredient sourcing to simple tricks in techniques.  Menu: Bulgogi Egg Rolls with Spicy May Dipping Sauce; Korean Pork Belly Tacos with Kimchee; Honey-Sriracha Chicken Wings with Sesame Rice; Sweet and Spicy Cucumber-Kohlrabi Salad.
Taste Your Way Through The Italian Market
Saturdays, April 10, May 8, June 5, 2021
8:30 AM - 12:30 PM ($50)
South 9th Street, Philadelphia
Ann-Michelle & Charlotte Ann Albertson

Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event.  Children 8 and older welcome. Group rates available.
Herb by Herb: Fabulous Fresh Flavors
Monday, April 12, 2021
6:30 PM ($45) at Madsen, Broomall
Chef Ann-Michelle Albertson, Culinary Director

 

A pinch of fresh mint, or chiffonade of fresh basil, even a touch of thyme make any dish pop with flavor. As warmer weather approaches fresh herbs will be readily available, and your dishes will flourish with flavor. Join us as we chop, mince, muddle and toss fresh herbs with local, seasonal ingredients creating recipes that your family will beg for! Menu: Grilled Chicken Tostados with Tomatillo-Cilantro Salsa; Shrimp and Glass Noodle Stir Fry; Campanelle with Pistachio Mint Pesto, Asparagus and Cherry Tomatoes; Grilled Halibut Steak with Potatoes, Olives and Onions.
Fresh Vegetarian 
Monday, April 19, 2021
6:30 PM - 9 PM ($45) at Madsen, Broomall
Chef Ann-Michelle Albertson, Culinary Director
 
Foods containing good bacteria such as yogurt and kefir, sauerkraut, kimchi, kombucha and pickles support the immune system through healthy digestion. Student favorite, Chef Ann-Michelle, will use a variety of gut-friendly foods to treat your tummy, and taste buds, to the good stuff!  Class will feature recipes that are vegetarian friendly. Menu: Mixed Green and Roasted Beet Salad with Kombucha-Flax Seed Vinaigrette; quinoa-Chickpea Burger with Homemade Pickled Vegetables and Tzatziki Sauce and more!
Spotlight: Latin American  
Thursday, April 22, 2021
6:30 PM - 9 PM ($45) at Madsen, Broomall
An impressive blending of multicultural influences and flavors, Latin cuisine is a hearty and delicious fare that distinguishes itself not only by country but by region as well. Join us as we explore Latin American cuisine, from authentic to vegetarian and beyond, creating dishes to delight your tastebuds and awaken your palate. Travel to another world without leaving your kitchen! Menu: Cuba Croquettes de Jamon, Congi, Ropa Vieja, Pollo Frito a la Criolla and Arroz con Leche; El Salvador Curtido, Tomato Salsa, Yuca, and Sweet Quesadilla Cake; Peru Ceviche, Papas a la Huancaina, Shrimp and Lomo Saltado and Alfajores.

Culinary Institute of America:
Luxury Bus Tour

Monday, April 26, 2021 TENTATIVE DATE
7am West Chester arrive home approximately 7pm 7:30am Plymouth Meeting
($140) at CIA, Hyde Park NY
Albertson Cooking School 

Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too! 

Praise for Prawns   
Thursday, April 29, 2021
6
:30 -9 pm ($50) at Madsen, Broomall
Chef Randy D'Angelo

Cooking seafood at home may seem daunting, but there's the things about shrimp: they are so easy to make! The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, you can have a platter of quick-sauteed shrimp in 15 minutes. In this demonstration class Chef Jarrett offers a primer on his favorite crustacean. Menu: Shrimp Cocktail; Shrimp Scampi; Traditional Shrimp Boil; Savory Grilled Shrimp.


The Chopping Block: Knife Skills 
Thursday, May 6, 2021 
6:30 PM - 9 PM ($70) at Madsen, Broomall
$25 if repeating this class
Chef Andy Marin, PCC

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife. Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner)
Taste Your Way Through The Italian Market
Saturdays, May 8, June 5, 2021
8:30 AM - 12:30 PM ($50)
South 9th Street, Philadelphia
Ann-Michelle & Charlotte Ann Albertson

Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event.  Children 8 and older welcome. Group rates available.

Delicious Date Nights: Amore!

Thursday, May 13, 2021
6 - 9 PM ($140 per couple) at Madsen, Broomall
Chef Andy Marin, PCC
 
It's Amore! Grab your special someone and stir up some romance, satisfy your taste buds and have fun in the kitchen together. In this entertaining class, you and your partner will create a spectacular romantic Italian menu, washed down with perfectly paired wine and beer. Menu: Mixed Greens, Avocado, Carrots and Cucumber with Balsamic Vinaigrette; Tortellini Filled with Prosciutto and Cheese with Garlic Butter Sauce; Chocolate Ganache Tart, Whipped Cream. 

Taste Your Way Through The Italian Market
Saturday, June 5, 2021
8:30 AM - 12:30 PM ($50)
South 9th Street, Philadelphia
Ann-Michelle & Charlotte Ann Albertson

Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event.  Children 8 and older welcome. Group rates available.

SUMMER  2021

Taste Your Way Through The Italian Market
Saturday, June 5, 2021
8:30 AM - 12:30 PM ($50)
South 9th Street, Philadelphia
Ann-Michelle & Charlotte Ann Albertson

Enjoy a fun filled morning exploring Philly's famed 9th Street. Taste foods that make Philly that much more delicious! Four hour leisurely walking tour introduces you to merchants, tantalizing food and colorful history of nation's oldest (100+ years) outdoor market. Discover great bargains, special discounts. Directions and information emailed the week of event.  Children 8 and older welcome. Group rates available.
NO REFUNDS: you may send a substitute. NR, T

SIZZLE INTO SUMMER

OUTDOOR GRILL CLASSES
June 2021 Dates Announced in May
6:00 pm at Shipley
$45 each - $125 series of 3

Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb.

Kitchen assistance is needed for these classes,
please contact 610-649-9290 if interested. 

Albertson Cooking profits to Alex's Lemonade Stand for 
kids with Cancer and Cancer Research 

Other Culinary Events and Worthy Fund Raisers

Taste of the Countryside: Drexelbrook (October)

Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring)

RNS (Ruth Newman Shapiro) Hand Bag Luncheon: Great Bay Golf Club Somers Point, NJ; 3rd Thursday in August 

GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290

Serrated Swiss Kitchen Knives

Those who purchased them through our Incredible Edibles  programs keep placing orders for more.   (One student gave them to everyone on her holiday list!)  2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose.

Call to Order (610) 649-9290

Philadelphia Flavor 2

Over 100 area chefs contributed recipes to this new cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of Albertson's Cooking School!   All profits from sales go to charity.  Great for gift giving!
$18 per copy
See the order form.

Culinary Adventures

World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to:

France
Italy/Sicily
SW France/Spain
Switzerland
South Africa
Argentina/Brazil
Peru
Chile
China/Korea
Canyon Ranch Tucson
Las Vegas

 

We have GIFT CERTIFICATES
Perfect for GRADS and DADS!