For Email Marketing you can trust
.Schedule of Classes Fall 2011 ~ Winter 2012 Click here for Printable
Registration Form |
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.FALL 2012 |
WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com Albertson Cooking School profits to Alex's Lemonade
Stand for Eat
Your Way Through The Italian Market
Sat, Sept.
29, Oct. 20, Nov. 3, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T 5 Ingredients or Less 
Monday, October 1, 2012 ~ MEW DATE
Get
Pickled! 6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall Ann-Michelle Albertson, Assistant Director
Join Chef Ann-Michelle Albertson as she demonstrates time saving recipes
with delicious results! Dinner doesn't have to be a hassle, but making
sure that it tastes good can be one. Using fresh ingredients, at the
peak of flavor helps cooking with fewer ingredients a breeze. Menu: TBA
Tuesday,
October 2, 2012
6:30 PM - 9 PM ($45) at Madsen, Broomall Patrick Feury, Nectar
Chef Patrick Feury, Nectar, shoes how to stock your
larder for cold months. Menu: Pickled Peaches; Pickled Pears; Pickled
Fruit Duck Sauce with Duck Dumplings; Pickled Baby Vegetables.
Hands
On Desserts
Saturday, October 6, 2012
9:30 AM - 1:15 PM ($70) at Shipley School, Bryn Mawr Lynn Lindquist, Private Chef Chef Lynn trained at the CIA and the Restaurant School. She brings her expertise in the art of pastry making to show you how easy it is to entertain with a dessert cart. Menu: TBA 
Galore!
Tuesday, October 9, 2012
Vegetables6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall David Grear, Seasons Join student favorite Chef David Grear as he demonstrates delicious ways to serve up the fall harvest. Menu: Roasted Wild Mushroom Bread Pudding; Gratin of Sweet Potatoes, Grapes, Almonds, Roasted Red Pepper Custard; Root Vegetable Stir Fry with Soy, Ginger, Serrano Chile, Rhubarb Honey Glaze; Early Fall Vegetable Stew with Lentils, Corn, Parsnip, Brussel Sprouts, Sweet Caramelized Onions and Orange Peel with Artisan Chester County Cheese.
Galore!
Tuesday, October 16, 2012 ~ NEW ADDITION!
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall David Grear, Seasons Join student favorite Chef David Grear as he demonstrates delicious ways to serve up the fall harvest. Menu: Roasted Wild Mushroom Bread Pudding; Gratin of Sweet Potatoes, Grapes, Almonds, Roasted Red Pepper Custard; Root Vegetable Stir Fry with Soy, Ginger, Serrano Chile, Rhubarb Honey Glaze; Early Fall Vegetable Stew with Lentils, Corn, Parsnip, Brussel Sprouts, Sweet Caramelized Onions and Orange Peel with Artisan Chester County Cheese. Eat
Your Way Through The Italian Market
Saturday,
Oct 20, Nov
3, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T
That's Amore: Italian Wines & Cheeses Come join one of our most popular entertaining and educational annual event. Pair new selections of wines and cheese to make entertaining easy under the direction of the "The Cheese Guy" Emilio Mignucci, DiBruno House of Cheese and "The Wine Guy" from Moore Brothers Wine Company. Zagat awarded Moore Bros. BEST wine buys, BEST top service, BEST overall wines, BEST shopping experience. NO REFUNDS: you may send a substitute. NR, T
A Fish Bible: All About Seafood David Grear, Seasons, demonstrates how to select, demystify, prepare and cook various fish. Lighten up your diets with healthy delicious recipes. Menu: TBA. In The Kitchen: Four Seasons Hotel 
Wednesday, Oct. 24, 2012
Wednesday, Nov. 14, 2012 4:15 PM - 6 PM ($80) at Logan Circle, Philadelphia Rafael Gonzalez, Four Seasons Hotel Executive Chef Rafael Gonzalez and Albertson Cooking School invite you to join them in the working kitchen of the Four Seasons. An elegant treat will show you the secrets of a master kitchen. Tastings served stove-side followed by brief hotel tour. Take-home Four Seasons recipes. Dress: business attire. LIMITED space, sign up TODAY! Eat
Your Way Through The Italian Market
Saturday, November
3, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Fast, Fresh & Fun 
Monday, November 5, 2012
6:30 - 9 PM ($45) at Madsen Design Center, Broomall Ann-Michelle Albertson, Assistant Director
Join chef Ann-Michelle Albertson for
this fun demonstration class with tastings of simple, healthy cooking,
creating recipes that put dinner on the table in a flash!
The Chopping Block: Knife Skills 
Thursday, Nov 8,
2012
Four
Seasons Hotel:6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class David Grear, Seasons
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, and julienne, along with how to handle, buy and utilize
your knife from Chef David Grear, a long time student favorite. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
In The Kitchen
Wednesday, November 14, 2012
4:15 PM - 6 PM ($80) at Logan Circle, Philadelphia Rafael Gonzalez, Four Seasons Hotel Executive Chef Rafael Gonzalez and Albertson Cooking School invite you to join them in the working kitchen of the Four Seasons. An elegant treat will show you the secrets of a master kitchen. Tastings served stove-side followed by brief hotel tour. Take-home Four Seasons recipes.Dresssw: business attire. LIMITED space, sign up TODAY! Hands On Rustic Breads 
Saturday, December 8, 2012
9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr Art Leschinsky, Whole Foods Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from foccocia to multigrain rolls. Expert Whole Foods baker Chef Art Leschinsky guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces to take home. NO REFUNDS: you may send a substitute. NR, R, T Eat
Your Way Through The Italian Market
Saturday,
December 1, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Please
Eat the Daisies
Demonstrations
for Groups and Organizations
Charlotte Ann Albertson, Albertson Cooking School Albertson signature class presented to groups since 1979 is a "show and tell" demonstration to encourage mentoring young entrepreneurs to create edible flower and fruit centerpieces, melon carousel, zucchini boat, tomato and fruit roses, squash tureens and more. Inquire for community and corporate groups, garden and golf clubs, hospital auxiliaries, school and church groups, yacht clubs in PA, NJ, DE, & FL Call: 610-649-9290 or email: cookline99@aol.com |
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.WINTER 2013 |
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WIN A FREE CLASS! We have a new look, here is the key to our
abbreviations: Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible Culinary Boot Camp #1 
Tuesdays, Jan. 8, 15, 22 & 29,
2013
6 PM - 9 PM ($300 series ~ Repeats $150 ~ $80 single) Madsen Design Center, Broomall David Grear, Seasons
THE
most informative classes you'll ever take! Our talented
executive chef, David Grear teaches a NEW mini all you want to
know about cooking series. Essential for all levels of cooking, beginner
to experienced! Grasp foundations of cooking: sauté, poach, blanch,
steam, roast, braise. Free yourself from reliance on recipes! Learn how to
taste, feel, smell. Understand how cooking works! Master techniques to
create any dish. Assigned homework to practice your skills! Full
weekly menu.
Tuesdays, January 15, 22 & 29,
2013
6 PM - 9 PM ($300 series ~ Repeats $150 ~ $80 single) Madsen Design Center, Broomall David Grear, Seasons
David Grear brings new recipes to all you want to
know about cooking series. Grasp foundations of cooking: sauté, poach, blanch,
steam, roast, braise. Free yourself from reliance on recipes! Learn how to
taste, feel, smell. Understand how cooking works! Assigned homework to practice your skills!
Annual
Wine Pairing Dinner:
Shanghai
Wednesday, January 16, 2013
6:30 PM ($110) at Yangming Restaurant, Bryn Mawr Don't miss this annual fabulous evening! Begin with champagne and 4 butlered hors d'oeuvres. Gregory Moore, former sommelier Le Bec Fin, pairs wines with a magnificent dinner created especially for us by the talented chefs at award-winning Yangming restaurant. This special dinner will feature a menu from a dinner in Shanghai, a recent culinary travel experience of Albertson Cooking School. Register today to enjoy a fabulous evening with friends! Yangming voted #1 best Chinese restaurant in US at Gala Awards.
Thursday, January 17, 2013
Culinary
Boot Camp #36:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class David Grear, Seasons
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, and julienne, along with how to handle, buy and utilize
your knife from Chef David Grear, a long time student favorite. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
Tuesdays, January 22 & 29,
2013
6 PM - 9 PM ($80) Madsen Design Center, Broomall David Grear, Seasons
Grasp foundations of cooking: sauté, poach, blanch,
steam, roast, braise. Free yourself from reliance on recipes! Learn how to
taste, feel, smell. Understand how cooking works! Master techniques to
create any dish.
Behind
the Scenes: Rittenhouse Hotel
Saturday, January 26, 2013
10 AM - 2 PM ($85) at Rittenhouse Hotel, Philadelphia
From kitchens to suites where the famous
stay (if unoccupied) this spectacular Behind-the-Scenes tour of five
star Mobil Guide posh hotel,
includes
cooking demo, sumptuous lunch (gratuity and tax included, wine
additional). Don't miss
this hidden gem. NO REFUNDS. LIMITED space!
Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com More
Great Values: Wines & Cheeses
Sunday,
January 27, 2013
3 PM - 5 PM ($55) at Yangming Restaurant, Bryn Mawr Robert Peters, Ardmore State Store Ann-Michelle Albertson, Assistant Director Join our wine expert Robert Peters as he selects extraordinary wines at affordable prices, and Ann-Michelle Albertson pairs wonderful igourmet cheeses for an exciting tasting seminar sure to tantalize your palate. Great ideas for a winter party! Yangming voted #1 Chinese restaurant in US at Chinese Gala Awards Culinary Boot Camp #4
Tuesdays, January 29,
2013
6 PM - 9 PM ($80) Madsen Design Center, Broomall David Grear, Seasons
THE
most informative classes you'll ever take! Our talented
executive chef, David Grear teaches a NEW mini all you want to
know about cooking series. Essential for all levels of cooking, beginner
to experienced! Grasp foundations of cooking: sauté, poach, blanch,
steam, roast, braise. Free yourself from reliance on recipes! Learn how to
taste, feel, smell. Understand how cooking works! Master techniques to
create any dish. Assigned homework to practice your skills! Full
weekly menu.
Culinary Institute of America: Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too!
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SPRING & SUMMER 2013 |
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We have a new look, here is
the key to our abbreviations: Hands On Rustic Breads
Saturday, March 9, 2013
9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr
Experience the pleasure of "hot out of the oven" home-baked
breads from freshly mixed dough. Master a simple bread making formula
that allows you to create a variety of breads from foccocia to
multigrain rolls. Our expert baker guides
you through the magical process of making dough, forming loaves and
baking the crusty masterpieces to take home.
NO REFUNDS: you may send a substitute. NR, R, T Passover Class
Chef
Jared Cohen brings a fresh twist to the traditional Passover meal. Join
Albertson Cooking School and Chef Jared as he demonstrates Choroset Salad
with Arugula, Apples and Candied Walnuts with a Red Wine Vinaigrette; Red
Wine and Orange Braised Short Ribs; Horseradish Potato Gratin; Roasted
Brussel Sprouts with Fennel and Squash; and Chocolate Toffee Matzah.
Tastings and recipes provided! NR, R, T
Deals for Real Meals Get Caught! Learn from a Pro to demystify fish: how to select, prepare, cook and present various fish. Lighten up your diets with healthy delicious recipes. Menu: TBA. Eat
Your Way Through The Italian Market
Sat, March
23, April 6, 27, May 4, 2013
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T
Kitchen Design Seminar So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Take home printed material. Save hundreds of shopping hours and money. Not to be missed. Rave reviews last year.
How to Market & Sell Your Food Product Liz and Nick Thomas, founders Chalif Mustards, share decades of experience in the food product industry. Covers market research, pricing, package design, zoning, distribution, advertising, legal queries, much more! Ask the experts; get honest answers for Paul Newman wannabes. Valuable handouts.
Wines & Cheeses for Easy Entertaining Come join one of our most popular entertaining and educational annual event. Pair new selections of wines and cheese to make entertaining easy under the direction of the "The Cheese Guy" Emilio Mignucci, DiBruno House of Cheese and "The Wine Guy" from Moore Brothers Wine Company. Zagat awarded Moore Bros. BEST wine buys, BEST top service, BEST overall wines, BEST shopping experience. NO REFUNDS: you may send a substitute. NR, T Hands On Paella Party! Paella, a sophisticated, sumptuous mixture of Spanish ingredients and flavors, is the ultimate one dish meal. You will be divided into groups to prepare your own paella party! Menu: Chicken and Artichoke Paella, Shrimp and Mussels Paella, Calamari Paella, Chorizo and Roasted Tomato Paella.
Bathroom Design Seminar You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs. Behind the Scenes: Rittenhouse Hotel
Saturday, April 20, 2013
10 AM - 2 PM ($85*) at Rittenhouse Hotel, Philadelphia *includes 20% gratuity and 8% sales tax
From kitchens to suites where the famous
stay (if unoccupied) this spectacular Behind-the-Scenes tour of five
star Mobil Guide posh hotel,
includes
cooking demo, sumptuous lunch (gratuity and tax included, wine
additional). Don't miss
this hidden gem. NO REFUNDS. LIMITED space!
Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com Hands On Paella Party! Paella, a sophisticated, sumptuous mixture of Spanish ingredients and flavors, is the ultimate one dish meal. You will be divided into groups to prepare your own paella party! Menu: Chicken and Artichoke Paella, Shrimp and Mussels Paella, Calamari Paella, Chorizo and Roasted Tomato Paella. Brunch Done Right! Chef Ann-Michelle Albertson shows how to create a tantalizing brunch to please a crowd and free up kitchen time. Menu: Gingered Fruit, Loaded Vegetable Frittata, Herb Roasted Potatoes, Chocolate Zucchini Bread. Eat
Your Way Through The Italian Market
Sat, May
4, 2013
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T
Culinary Institute of America: Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too! The Chopping Block: Knife Skills
Thursday, May 9, 2013
6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class David Grear, Season's Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner) SIZZLE INTO SUMMER 2013 GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb Albertson Cooking profits to Alex's Lemonade
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) Zoobilee: Culinary and Zoological delight benefit Philadelphia Zoo (June) GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of Albertson's Cooking School! All profits from sales go to charity. Great for gift giving! $18 per copy See the order form. |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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We have GIFT
CERTIFICATES |
