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.Schedule of Classes Click here for Printable
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.FALL 2011 |
WIN A FREE CLASS! Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com Eat
Your Way Through The Italian Market
Sat,
Sept 10, 24, Oct 1, 29, Nov 12
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Dinner in a Flash 
Monday,
September 26, 2011
6:30 PM - 9 PM ($45) at Madsen, Broomall Ann-Michelle Albertson, Assistant Director
Soccer practice, football games, after school
activities with no time left to be in the kitchen! Chef Ann-Michelle
Albertson demonstrates quick, easy and flavorful weeknight meals
designed for your busy lifestyle. Grilled Steak with Tapenade, Tilapia
Marsala, Spinach and Ricotta Dumplings, and New Orleans Style Shrimp.
Eat
Your Way Through The Italian Market
Sat,
Sept 24, Oct 1, 29, Nov 12
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Uncommon Vegetables 
Thursday, October 6, 2011
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall David Grear, Seasons Explore simple twists for fresh vegetables. This class perfect for the Foodie, the Vegetarian and Gluten-Free dieters! Join student favorite Chef David Grear as he demonstrates delicious ways to serve up the fall harvest. Root Vegetable Gratin with Gruyere, Stewed Lentils with Celery Root and Walnut Oil, Roasted Jerusalem Artichokes in Tomato-Olive Sauce. Tips galore! 
Saturday, October 15, 2011
SOLD OUT
Saturday, December 10, 2011 PLACES AVAILABLE 9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr Art Leschinsky, Whole Foods Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from foccocia to multigrain rolls. Expert Whole Foods baker Chef Art Leschinsky guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces to take home. 
Monday, October 17, 2011
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall Ann-Michelle Albertson, Assistant Director
Join Chef Ann-Michelle Albertson as she demonstrates the bounty of the
autumn harvest. Bursting with flavor these recipes are for the beginner
to the expert! Shaved Brussel Sprout Salad, Sausage Ratatouille,
Avocado, Jicama and Orange Salad, Applesauce Cake.
Italian
Wines & Cheeses
Sunday,
October 23, 2011 ~ NO EAGLES GAME!
3 -
5:15 PM ($55) at Yangming Restaurant, Bryn Mawr
Moore Brothers & DiBruno Brothers All NEW selections! The Wine Guy, Moore Brothers Wine Company, and the Cheese Guy, DiBruno Brothers House of Cheese, come together in this annual wine seminar to explore the endless combinations of Italian Wines and Cheeses. Join the fun and learn so much! Yangming voted #1 best Chinese restaurant in US at the Chinese Restaurant Gala Awards
The Wines with Eric Tuverson, Moore Brothers Wine Company: Montori Trebbiano 2010, Corte Gardoni Custoza 2010, Bolognani Moscato Giallo 2010, Brunori Rosso Piceno 2009, Ferraris Barbera 2009, Vezzelli Lambrusco Rive Dei 2010
The Cheeses with Hunter Fike, DiBruno Brothers Cheese Company: Pantaleo; Brenta, Gorgonzola Piccante, Pecorino Calabrese Riserva, Tuma Persa, Parmigiano Reggiano
Eat
Your Way Through The Italian Market
Saturday, October
29, November 12, 2011
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Healthy Eating on the Run 
Tuesday, November 1, 2011
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall Ann-Michelle Albertson, Assistant Director
Join Trader Joe's Product Manager and Chef Ann-Michelle Albertson for
this fun demonstration class with tastings of simple, healthy choices
for families and individuals on the go.
Four Seasons Hotel:  In The Kitchen
Wednesday, Nov. 2, 2011
SOLD OUT
Wednesday, Nov. 9, 2011 FEW SPACES AVAILABLE 4:15 PM - 6 PM ($80) at Logan Circle, Philadelphia Rafael Gonzalez, Four Seasons Hotel Executive Chef Rafael Gonzalez and Albertson Cooking School invite you to join them in the working kitchen of the Four Seasons. An elegant treat will show you the secrets of a master kitchen. Tastings served stove-side followed by brief hotel tour. Take-home Four Seasons recipes.Dresssw: business attire. LIMITED space, sign up TODAY! The Pilgrims & Pocahontas 
Tuesday, November 8, 2011
6:30 - 9 PM ($45) at Madsen Design Center, Broomall David Grear, Seasons
Tired of the same old menu for Thanksgiving? Join student favorite Chef
David Grear as he brings "The Bird" and not-so-ordinary
trimmings to this demonstration and tasting class. Spice up your holiday
this year!
Four Seasons Hotel: In The Kitchen
Wednesday, November 9, 2011
The
Chopping Block: Knife Skills4:15 PM - 6 PM ($80) at Logan Circle, Philadelphia Rafael Gonzalez, Four Seasons Hotel Executive Chef Rafael Gonzalez and Albertson Cooking School invite you to join them in the working kitchen of the Four Seasons. An elegant treat will show you the secrets of a master kitchen. Tastings served stove-side followed by brief hotel tour. Take-home Four Seasons recipes.Dresssw: business attire. LIMITED space, sign up TODAY! 
Thursday, Nov 10, Jan 19, May 5,
2012
6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class David Grear, Seasons
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, and julienne, along with how to handle, buy and utilize
your knife from Chef David Grear, a long time student favorite. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
Eat
Your Way Through The Italian Market
Saturday, November 12,
2011
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Please
Eat the Daisies
Monday,
November 14, 2011
6:30 -
9 PM ($45) at Madsen Design Center, Broomall
Charlotte Ann Albertson, Albertson Cooking School Albertson signature class presented to groups since 1979 is a "show and tell" demonstration to encourage mentoring young entrepreneurs to create edible flower and fruit centerpieces, melon carousel, zucchini boat, tomato and fruit roses, squash tureens and more. Inquire for community and corporate groups, garden and golf clubs, hospital auxiliaries, school and church groups, yacht clubs in PA, NJ, DE, & FL Call: 610-649-9290 or email: cookline99@aol.com
Saturday, December 10, 2011
9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr Art Leschinsky, Whole Foods Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from foccocia to multigrain rolls. Expert Whole Foods baker Chef Art Leschinsky guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces to take home. NO REFUNDS: you may send a substitute. NR, R, T |
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.WINTER 2012 |
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WIN A FREE CLASS! We have a new look, here is the key to our
abbreviations: Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com SNOW DATE: 1 week later when possible Culinary Boot Camp Series 
Tuesdays, Jan. 10, 17, 24, 31, 2012
6 PM - 9 PM ($300 series ~ Repeats $150) Madsen Design Center, Broomall David Grear, Seasons
THE
most informative classes you'll ever take! Our talented
executive chef, David Grear teaches a NEW mini all you want to
know about cooking series. Essential for all levels of cooking, beginner
to experienced! Grasp foundations of cooking: sauté, poach, blanch,
steam, roast, braise. Free yourself from reliance on recipes! Learn how to
taste, feel, smell. Understand how cooking works! Master techniques to
create any dish. Assigned homework to practice your skills! Full
weekly menu.
Thursday, Jan 19, May 5, 2012
Behind
the Scenes:6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class David Grear, Seasons
Learn classic knife skills and techniques, the principles of slicing,
dicing, mincing, and julienne, along with how to handle, buy and utilize
your knife from Chef David Grear, a long time student favorite. Bring
your chef's knife and get on the cutting edge! Limited enrollment. Cut
crudités will be served with an assortment of dips (class does not
constitute dinner)
 Rittenhouse Hotel
Saturday, January 21, 2012
10 AM - 2 PM ($85) at Rittenhouse Hotel, Philadelphia
From kitchens to suites where the famous
stay (if unoccupied) this spectacular Behind-the-Scenes tour of five
star Mobil Guide posh hotel,
includes
cooking demo, sumptuous lunch (gratuity and tax included, wine
additional). Sweet finale: tour pastry kitchen of Le Bec Fin. Don't miss
this hidden gem. NO REFUNDS. LIMITED space!
Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com  Annual
Wine Pairing Dinner:The Great Wall of China
Wednesday, January 11, 2012
6:30 PM ($110) at Yangming Restaurant, Bryn Mawr Don't miss this annual fabulous evening! Begin with champagne and 4 butlered hors d'oeuvres. Gregory Moore, former sommelier Le Bec Fin, pairs wines with a magnificent dinner created especially for us by the talented chefs at award-winning Yangming restaurant. This special dinner will feature a menu from a dinner atop the Great Wall of China, a recent culinary travel experience of Albertson Cooking School. Register today to enjoy a fabulous evening with friends! Yangming voted #1 best Chinese restaurant in US at Gala Awards. More
Great Values: Wines & Cheeses
Sunday,
January 29, 2012
3 PM - 5 PM ($55) at Yangming Restaurant, Bryn Mawr Robert Peters, Ardmore State Store Ann-Michelle Albertson, Assistant Director Join our wine expert Robert Peters as he selects extraordinary wines at affordable prices, and Ann-Michelle Albertson pairs wonderful igourmet cheeses for an exciting tasting seminar sure to tantalize your palate. Great ideas for a winter party! Yangming voted #1 Chinese restaurant in US at Chinese Gala Awards |
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SPRING & SUMMER 2012 |
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We have a new look, here is
the key to our abbreviations: Hands On Rustic Breads
Saturday, March 3, 2012
9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr
Experience the pleasure of "hot out of the oven" home-baked
breads from freshly mixed dough. Master a simple bread making formula
that allows you to create a variety of breads from foccocia to
multigrain rolls. Our expert baker guides
you through the magical process of making dough, forming loaves and
baking the crusty masterpieces to take home.
NO REFUNDS: you may send a substitute. NR, R, T Eat
Your Way Through The Italian Market
Sat,
March 10, April 21, 28, May 5, June 6, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Lighten Up with Spa Cooking After a house bound winter learn new spa inspired recipes from Chef Ann-Michelle Albertson that emphasize ease and flavor. It's not just healthy, it's simple to create and delicious to eat. Come learn healthy menus that are short on preparation time and long on flavor. Menu: TBA. NR, R, T
A Fish Bible: Everything You Need to Know
About Fish Learn from a Pro to demystify fish: how to select, prepare, cook and present various fish. Lighten up your diets with healthy delicious recipes. Menu: TBA.
Kitchen Design Seminar So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Take home printed material. Save hundreds of shopping hours and money. Not to be missed. Rave reviews last year.
How to Market & Sell Your Food Product Liz and Nick Thomas, founders Chalif Mustards, share decades of experience in the food product industry. Covers market research, pricing, package design, zoning, distribution, advertising, legal queries, much more! Ask the experts; get honest answers for Paul Newman wannabes. Valuable handouts.
Wines & Cheeses for Easy Entertaining Come join one of our most popular entertaining and educational annual event. Pair new selections of wines and cheese to make entertaining easy under the direction of the "The Cheese Guy" Emilio Mignucci, DiBruno House of Cheese and "The Wine Guy" from Moore Brothers Wine Company. Zagat awarded Moore Bros. BEST wine buys, BEST top service, BEST overall wines, BEST shopping experience. NO REFUNDS: you may send a substitute. NR, T
Bathroom Design Seminar You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs. What's New: Sauces & Entrees New enticing ideas by chef David Grear! This demonstration class will brighten up your menus and wow your guests! Recipes galore! Chef David is an amazing teacher, student favorite! NOT TO BE MISSED! NR, R, T Eat
Your Way Through The Italian Market
Sat,
April 21, 28, May 5, June 6, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Napa Valley Spring Entertaining Join Chef Ann-Michelle Albertson as she demonstrates some new west coast favorites, featuring fresh produce and seasonal flavors. All new menus to entertain indoors or outdoors with ease. Menu: TBA Eat
Your Way Through The Italian Market
Sat,
April 28, May 5, June 6, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T
Culinary Institute of America: Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too! The Chopping Block: Knife Skills
Thursday, Jan 19, May 5, 2012
6:30 PM - 9 PM ($70) at Madsen, Broomall $25 if repeating this class David Grear, Season's Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner) Eat
Your Way Through The Italian Market
Sat,
May 5, June 6, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T Eat
Your Way Through The Italian Market
Sat,
June 6, 2012
8:30
AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available. NO REFUNDS: you may send a substitute. NR, T SIZZLE INTO SUMMER 2012 GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb Albertson Cooking profits to Alex's Lemonade
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Other Culinary Events and Worthy Fund Raisers |
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Taste of the Countryside: Drexelbrook (October) Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring) Zoobilee: Culinary and Zoological delight benefit Philadelphia Zoo (June) GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Serrated Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose. Call to Order (610) 649-9290 |
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| Philadelphia Flavor 2
Over 100 area chefs contributed recipes to this new cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of Albertson's Cooking School! All profits from sales go to charity. Great for gift giving! $18 per copy See the order form. |
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| Culinary Adventures
World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to: France |
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We have GIFT
CERTIFICATES |
