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.SSUMMER GRILL SERIES 2010 |
SIZZLE INTO SUMMER 2010 GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb
Thursday, June 24: Executive Chef Roberta Adamo, Penne Restaurant
All profits to Charity
WIN A FREE CLASS! We have a new look, here is the key to our
abbreviations: Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com
Eat Your Way Through The Italian
Market Meet in the market at 8:15 SHARP (directions provided to participants). Eat your way through Philly's famous outdoor ethnic market. Guided by our own Ann-Michelle Albertson, you'll meet shop keepers, discover great bargains, and get discounts. Bring a baseball cap and ice chest. NO REFUNDS: you may send a substitute. NR, T Savona Restaurant: Join Albertson Cooking School and Executive Chef Andrew Masciangelo in the kitchen for an enticing hands-on cooking class. Fire up the Bonnett stove and learn from a master, then relax and feast on the fruits of your labors. NR, R, T Let's Talk Tofu: Chef Art Leschinsky of Whole Foods will highlight the world of vegetarian cooking in this demonstration class. Demystify tofu, delight in tempe, come veg out with us! Recipes and tastings included. Don’t miss out! NO REFUNDS: you may send a substitute. NR, R, T Let’s Get Saucy! Join Chef David Grear and learn hands on techniques for a variety of gourmet sauces. Chef David will prepare entrees to showcase your saucy masterpieces. NR, R, T South African Foods: A Mini Course NO REFUNDS: you may send a substitute. International Casseroles Learn about one of the most popular dishes for entertaining with Chef Ann-Michelle Albertson. In this class, the ease of one-pot dishes will be transformed to meet the 21st century using a bevy of international ingredients and cooking techniques. Not your Grandmother’s casserole! NR, R, T Pairing Perfect Partners: Wine and
Cheese Seminar DiBruno Brothers House of Cheese and Moore Brothers Wine Company come together for a wine and cheese tasting. Our wine and cheese "guys" will entertain you with flavors from the old world. The pairing of cheeses from DiBruno's and wines from Moore Brothers is unparalleled. And yes ladies, you can enjoy a fall afternoon with your man: there's no EAGLES football! Don't miss the fun! Want to learn more about DiBruno Brothers and Moore Brothers? Click here: NO REFUNDS: you may send a substitute. NR, T The Bread, The Book & The Baker Join artisan Baker Michael Kalanty and see how learning one bread opens the door for you to make an entire family of breads. Chef Michael Kalanty will explain the Five Families of Bread system and then demonstrate how three representative breads would be made. Once you know one type of bread, you can make lots of variations on it. How To Bake Bread is the classroom textbook for several culinary schools. Don’t miss out! NO REFUNDS: you may send a substitute. NR, R, T Take A Buttocks of Beefe Start the holiday season with a hands-on culinary experience creating traditional English Holiday fare for your own special festivities to come. Everything from a buttocks of beefe, fish and fowl most faire, Yorkshire Pudding and all the appropriate trimmings including the ubiquitous "Christmas Pudding." Participants enjoy two nights accommodations at the Hamanassett Bed & Breakfast, along with recipes, cooking tips, apron and tote bag. Limited enrollment, call 610-459-3000 for more information. The Chopping Block: Hands On Knife
Skills Chef's Table: Nunzio Ristorante
Rustico Join Albertson Cooking School and Nunzio Patruno for a Celebration of Regional Italian Cuisine. Intimate dining at his own Chef's Table in the kitchen of his award winning Nunzio Ristorante Rustico. Price is all inclusive; BYO wine, Collingswood is a "dry" town. Limit 12 persons. Chef's Table Sicilian Dinner Menu: Pannelle, Arancini & Frittele di Melanzane Chi Chi Bean Fritte, (Saffron Rice Balls & Eggplant Fritte); Pasta Culi Sardi Buccatini (Pasta with Fresh Pan-Fried Sardines, Wild Fennel, Saffron, Pine Nuts & Raisins), Tonno Ca Cipudduzza (Tuna in a Sweet & Sour Sauce with Caramelized Onions), Involtini di Vitello con Carciofi (Veal Rolls Stuffed with Artichokes in a White Wine and Fresh Herb Reduction served with Eggplant Caponata). Cassata alla Siciliana (Traditional Ricotta Cake flavored with Orange Blossom and Maraschino Liquor). Holiday Desserts: Hands-On Chef Marie Connell walks you through traditional holiday baking with a emphasis on ease and presentation. Learn the classical and magical Buche de Noel, from beginning to presentation. Demystify the enchanting Black Forrest Cake and be sure your authentic Linzer Torte is not an imposter! Chef Marie is a student favorite, don’t miss out! Bring: apron, 2 dish towels, paper towels, and tray to take home goodies. Limited enrollment. NO REFUNDS: you may send a substitute. NR, R, T Please Eat the Daisies, Incredible
Edibles Join Charlotte Ann Albertson as she presents her signature class, Incredible Edibles. In this demonstration class you will learn how to turn those veggies into beautiful edible centerpieces for your next party or event. Learn the art of edible centerpieces, melon carousels, zucchini boats, squash terrines, tomato roses and much more! Garnishing tools available that evening. Why spent mega bucks on purchasing these wonderful fruit and vegetable baskets....come learn for yourself how incredibly easy and fun they are to create! NR, R, T Demo, Participation, Dinner at Penne Exclusive Chocolate Tasting at LaCroix Savona Restaurant: Join Albertson Cooking School and Executive Chef Andrew Masciangelo in the kitchen for an enticing hands-on cooking class. Fire up the Bonnett stove and learn from a master, then relax and feast on the fruits of your labors. NR, R, T Gifts You Want To Keep When presentation is the gift Chef Marie Connell is the expert. Keep food costs in mind for entertaining and giving. Chef Marie Connell teaches how to economize with flair: Bourbon Vanilla Bean Caramel Sauce, Candied Lemon Peel, Orange Spiced Green Olives, Flavored Sugars, Caramel Chocolate Popcorn, Pumpkin Preserve, Mustard Sauce, and Chocolate Biscotti all with dynamite presentations! NO REFUNDS: you may send a substitute. NR, R, T
Canyon Ranch: Tucson |
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.WINTER 2010 |
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SNOW DATE: 1 week later when possible We have a new look, here is the key to our
abbreviations: The Chopping Block: Hands On Knife Skills All You Need To Know About Cooking The MOST INFORMATIVE classes you'll ever take! Our talented chef, David Grear of Season's, teaches a mini culinary school course. Essential for all levels of cooking, beginner to experienced! Grasp foundations of cooking: sauté, poach, blanch, steam, roast, braise. Free yourself from reliance on recipes! Learn how to taste, fell, smell. Understand how cooking works! Master techniques to create any dish. Week One: Sauté; Week Two: Roasting; Week Three: Braising; Week Four: Poaching. R, T, Mweb BEHIND THE SCENES: Rittenhouse Hotel
and Le Bec-Fin Now doubly delightful, our behind the scenes - kitchen to guest suites - tour of the Rittenhouse Hotel. SPECTACULAR! Tour five star Mobil Guide posh hotel, peek into suites where famous stay, behind the scenes kitchen tour, cooking demo, sumptuous lunch (gratuity and tax included). Sweet finale: tour pastry kitchen of Le Bec Fin. Great gift! Don't miss this hidden gem. NO REFUNDS: send substitute. NR, T, Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com 5 Course Wine-Dinner at Yangming Don’t delay! Begin with champagne and hors d’oeuvres. Gregory Moore, former sommelier Le Bec Fin, pairs wines with a magnificent 5 course dinner created especially for us by the talented chefs at award-winning Yangming restaurant. An outstanding evening to enjoy with friends! Fills quickly! 2009 menu: Four butlered hors d'oeuvres with Champagne reception; Jumbo Lump Crab Cake and Asian Pear Salad; Pan Seared Lotus Root Crisped Black Sea Bass; Wok-Charred Huckleberry-Plum Duck; Skillet Seared Five Pepper Filet Mignon Medallion; Chocolate Hazelnut Heave. All courses are perfectly paired with wine selections made by Greg Moore of Moore Brothers Wine Company. Fondue Fun: Hands-On Cooking Class Regional Spain: The Wines and Cheeses Join our wine expert as he selects extraordinary wines from the regions of Spain at remarkably ordinary prices to add to your wine cellar. Igourmet showcases delectable cheeses, olives and more surprises all from Spain to tantalize your palate. Educational seminar; FUN! Reserve your place now. Great holiday gift! T Romantic Dining Wine and Dine with Chef Ann-Michelle Albertson at the Brandywine Country Cooking School. Create a luxurious and somewhat decadent cuisine to share with that special someone for Valentine's Day. Sumptuous chocolate will definitely be on the menu. Participants enjoy two nights accommodations at the Hamanassett Bed & Breakfast, along with recipes, cooking tips, apron and tote bag. Limited enrollment, call 610-459-3000 for more information. Fall Mediterranean Cruise: Costa
Mediterranea ITINERARY: COST: $1699.00 per person, inside cabin, double occupancy INCLUDES: Cancellation Insurance, Airfare, Bus Transfer from Nice airport to cruise ship, Taxes, All Meals on Ship NOT INCLUDED: Beer and Wine on Ship, Meals on Land, Tickets for many Optional Tours (purchased on ship), Visas (purchased on ship ~ needed for Egypt and Israel), Tour Taxis (available at all ports if not participating in group optional tours) AVAILABILITY to
ALBERTSON COOKING SCHOOL DEPOSIT:
$650.00 per person ~ IMMEDIATE Tell
Interested Friends!
Valentine's Day Gift
Certificates Give a gift certificate for a SUPERB day: luxury bus pick up at 7 am Plymouth Meeting; 7:30 am Trevose. Arrive home approximately 7 pm. Join the fun aboard luxury bus to the home of America's future chefs. Each trip includes a gourmet lunch at the Institute's five star restaurant as well as student conducted tour of fabulously equipped classrooms and facilities. Juice, muffins and culinary videos on morning ride, wine and cheese served homeward bound. Arrival at 7 pm. Group rates available. PERFECT GIFT! |
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SPRING & SUMMER 2010 |
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We have a new look, here is
the key to our abbreviations:
Eat Your Way Through The Italian
Market Meet in the market at 8:15 SHARP (directions provided to participants). The walking tour to introduce you to varied merchants, tantalizing food and colorful history of generations that have maintained the market for over 100 years. Guided by our own Ann-Michelle Albertson, you'll meet shop keepers, discover great bargains, and get discounts. Bring a baseball cap and ice chest. Limited enrollment ~ fills quickly! NO REFUNDS: you may send a substitute. NR, T More Cooking Canyon Ranch Style! Chef Ann-Michelle Albertson brings Canyon Ranch to your table. It's not just healthy, it's simple to create and delicious to eat. Come learn Canyon Ranch recipes that are short on preparation time and long on flavor. Crowd pleasers for any palate. Menu: Lemongrass marinated Chicken, Turkey Breast Medallions with Tomato Jam, Smashed Cauliflower, Crab Cakes and Black Forest Brownie. Chef Ann-Michelle teaches at Julian Krinsky Canyon Ranch summer camp. She shares secrets for healthy entertaining and dining. NR, R, T Savona Restaurant: Join Albertson Cooking School and Executive Chef Andrew Masciangelo in the kitchen for an enticing hands-on cooking class. Fire up the Bonnett stove and learn from a master, then relax and feast on the fruits of your labors. NR, R, T The Bread Basket: Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from focaccia to multigrain rolls. Expert baker Chef Art Leschinsky of Whole Foods guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces. BRING: apron, 2 dish towels, paper towels, dough scraper, uncovered take-home tray. NO REFUNDS: you may send a substitute. NR, R, T Last Dinner on the Titanic Indulge in the gastronomic extravagance of the Edwardian Era through the creation (and consumption) of the multi-course final dinner served in the First Class Salon on the fateful voyage of the Titanic. Participants enjoy two nights accommodations at the Hamanassett Bed & Breakfast, along with recipes, cooking tips, apron and tote bag. Limited enrollment, call 610-459-3000 for more information.
Kitchen Design Seminar So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Take home printed material. Save hundreds of shopping hours and money. Not to be missed. Rave reviews last year.
How to Market & Sell Your Food Product Liz and Nick Thomas, founders Chalif Mustards, share decades of experience in the food product industry. Covers market research, pricing, package design, zoning, distribution, advertising, legal queries, much more! Ask the experts; get honest answers for Paul Newman wannabes. Valuable handouts.
Wines & Cheeses for Every Season Come join one of our most popular entertaining and educational annual event. Pair wines and cheese to march the seasons (new selections) under the direction fo the "The Cheese Guy" EMilio Mignucci, DiBruno House of Cheese and "The Wine Guy" from Moore Brothers Wine Company. Zagat awarded Moore Bros. BEST wine buys, BEST top service, BEST overall wines, BEST shopping experience. Explore the fascinating regions where each is produced. Want to learn more about DiBruno
Brothers and Moore Brothers? Click here: NO REFUNDS: you may send a substitute. NR, T
Bathroom Design Seminar You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs. Two to Tango: Couples Cooking Just the two of you? Join student favorite Chef David Grear for a unique hands on cooking class combining great flavors, culinary techniques and menus that will keep you cooking together. Spice up your life in the kitchen where food brings people together. R, T, Mweb Napa Valley Cooking Just in time for the bounty of the Delaware Valley comes a class that inspires culinary creativity and awakens the senses with dynamic aromas of fresh produce. Join Chef Ann-Michelle Albertson as she demonstrates some west coast favorites, including Heirloom Tomato Tartine with Caesar Dressing and Bacon, Caramelized Diver Scallops with Cauliflower Puree, Almonds and Balsamic Reduction, Lemon Cheese Tart with Chocolate Biscotti Crust and Raspberry Cabernet Sauce. The Chopping Block: Hands On Knife Skills Culinary Institute of America Join the fun aboard a luxury bus to the home of Americas future chefs. Trip includes gourmet lunch at the award winning Caterina de Medici restaurant, and student conducted tour of fabulously equipped classrooms and facilities. Nibbles, juice, wine served enroute. Arrive home approximately 7 pm. Group rates are available. NR, R, T Savona Spring Dinner Chef Drew Masciangelo, Executive Chef Savona, treats us to specialties coupled with the bountiful flavors of spring that make this highly regarded Main Line Gulph Mills restaurant unique. NOT TO BE MISSED! NR, R, T, SIZZLE INTO SUMMER 2010 GRILL CLASSES Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb
Thursday, June 24: Executive Chef Roberta Adamo, Penne Restaurant
All profits to Charity |
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Other Culinary Events and Special Notes |
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| Culinary Events and Worthy Fund Raisers
Jellies to Jewels: Strafford benefit Philadelphia Orchestra Taste of the Countryside: Springfield Country Club Book and Cook Fair Philadelphia: Convention Center and Restaurants SCANTASTIC: Memorial Hall, Fairmont Park benefit Stop Child Abuse Now Masters 2002: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware Zoobilee: Culinary and Zoological delight benefit Philadelphia Zoo CALL FOR DATES AND TICKET INFORMATION (610) 649-9290 |
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| Indispensable Swiss Kitchen Knives
Those who purchased them through our Incredible Edibles programs keep placing orders for more. (One student gave them to everyone on her holiday list!) 3 sizes: pairing, multi-purpose and bread knife. Call to Order (610) 649-9290 |
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| Philadelphia Flavor
Over 100 area chefs contributed recipes to this new cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of Albertson's Cooking School! All profits from sales go to charity. Great for gift giving! $16 per copy See the order form. |
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| * Gourmet Getaway
Elaine Tait and Charlotte Ann co-host day travel trips and trips abroad. Day trips include Baltimore, Chinatown, New Hope, New York City and area restaurants. Future venues being planned. Suggestions welcome! Bus pick-ups are scheduled for various areas of the Delaware Valley. Trips abroad (Spain and Portugal) are being considered. Check appropriate boxes (click here for printable registration form) to receive Getaway updates. |
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We have GIFT
CERTIFICATES |