.Charlotte Ann Albertson's Cooking School
Schedule of Classes

Fall 2008 ~ Winter 2009 ~ Spring & Summer 2009

Click here for Printable Registration Form

.FALL  2008

We are currently updating our website, please fell free to browse and enjoy the upcoming season. Come back to visit soon and there will be more updates posted!

We have a new look, here is the key to our abbreviations:
R - Printed recipes provided
T - Ample tastings
Mweb - Menu on web site if available
HO - Hands-on class; Students to bring some materials
NR - No Refunds; May send substitute in your place

Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com


Meet and Eat!

New to Albertson's Cooking School. Join Ann-Michelle and Charlotte Ann in local culinary adventures to dine dutch-style for lunches and dinners. Meet new friends, solidify old relationships, taste the new wave of culinary creations from some the areas hottest chefs. Casual dining experiences fun for all! For more information please contact cookline99@aol.com


Eat Your Way Through The Italian Market
Saturdays, Sept. 6, 27, & Oct. 4, 11, 2008

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director 

Meet in the market at 8:15 SHARP (directions provided to participants). Eat your way through Philly's famous outdoor ethnic market. Guided by our own Ann-Michelle Albertson, you'll meet shop keepers, discover great bargains, and get discounts. Bring a baseball cap and  ice chest. 

  NO REFUNDS: you may send a substitute. NR, T


Eat Your Way Through The Italian Market
Saturday, Sept. 27, 2008

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director 

See description for September 6, 2008. 

  NO REFUNDS: you may send a substitute. NR, T


Eat Your Way Through The Italian Market
Saturday, October 4, 2008

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Co-Director 

See description for September 6, 2008. 

  NO REFUNDS: you may send a substitute. NR, T


It's In The Pantry: What You Can Do with Eggs, Flour, & Milk
Monday, October 6, 2008

7 pm ($45) at Madsen, Broomall
Chef David Grear, Seasons

Join Chef David Grear and make dinner easy, exciting and affordable! Chef Grear shows how to create great recipes using basic ingredients with delectable additions to dress up dinner. NR, R, T


Eat Your Way Through The Italian Market
Saturday, Oct. 11, 2008

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Co-Director 

See description September 6, 2008. 

  NO REFUNDS: you may send a substitute. NR, T


Taste of the Countryside
Tuesday, October 14, 2008

6-10pm ($40, Albertson's Cooking School Students) at Drexelbrook

Sample signature dishes from leading restaurants, hotels and wine merchants. Music, dancing and great fun! Superb night out with friends! Albertson's Cooking School tickets advance purchase only. Call Drexelbrook for directions: 610-259-7000 


Jazzy Bayou Cooking 
Thursday, October 16, 2008 

7pm ($45) at Madsen Design Center, Broomall
Ann-Michelle Albertson, Co-Director

New Orleans is alive and jammin'! Join Ann-Michelle Albertson and explore the flavorful cuisine of the Bayou: Gumbo, Po'boys, Jambayla and more!  NR, R, T 


Pairing Perfect Partners: Wine and Cheese Seminar
Sunday, October 19, 2008 EAGLES BYE WEEK
3-5pm ($55) at Yangming Restaurant, Bryn Mawr
DiBruno Brothers House of Cheese and Moore Brothers Wine Company

DiBruno Brothers House of Cheese and Moore Brothers Wine Company come together for a wine and cheese tasting. Our wine and cheese "guys" will entertain you with flavors from the old world. The pairing of cheeses from DiBruno's and wines from Moore Brothers is unparalleled. And yes ladies, you can enjoy a fall afternoon with your man: there's no EAGLES football! Don't miss the fun! 

Want to learn more about DiBruno Brothers and Moore Brothers? Click here:
www.moorebros.com
www.dibruno.com

  NO REFUNDS: you may send a substitute. NR,  T


What You Knead
Monday,  October 20, 2008
7pm ($45) at Madsen Design Center, Broomall
Marie Connell, My House Cookies

Chef Marie Connell will take the fear out of yeast breads. Join us as we experience three ethnic breads: Chocolate Babkas, Challah, Portuguese Bread and more. Gain an appreciation for he subtle differences and some special things you can do with your bread. 

  NO REFUNDS: you may send a substitute. NR, R, T


The Chopping Block: Hands On Knife Skills
Thursday, October 30, 2008
7pm ($70) at Madsen Design Center, Broomall
David Grear, Executive Chef Seasons

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and be on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner) NR, T


The Bread Basket: Hands-On Rustic Breads
Saturday,  November 1, 2008
9:30am-12:30pm ($70) at The Shipley School, Bryn Mawr
Art Leschinsky, Chef Instructor

Chef Art Leschinsky lets you experience the feel of bread dough first hand. Master a simple bread making formulas that allows you to create a variety of breads from focaccia to multigrain rolls. Chef Art cultivated his love of bread from childhood in Kiev, Ukraine where bread is an essential part pf life. He studied in Italy, graduated from the Restaurant School, worked in San Francisco then returned to bake at Metropolitan, Le Bus and Whole Foods. Bring: apron, 2 dish towels, paper towels, and tray to take home breads. Limited enrollment. 

  NO REFUNDS: you may send a substitute. NR, R, T


Gifts That Wow
Monday,  November 3, 2008
7pm ($45) at Madsen Design Center, Broomall
Marie Connell, My House Cookies

Keep food costs in mind for entertaining and giving. Chef Marie Connell teaches how to economize with flair: Marinated Manchego, Herbed Salts, Fruits in Armagnac, Infused Vinegars, ROsemary Cahsews, Biscotti, Shortbread Stars and dynamite presentations! 

  NO REFUNDS: you may send a substitute. NR, R, T


Tequila & Burrito Tasting
Wednesday, November 5, 2008
7pm ($45) at Yangming Restaurant, Bryn Mawr
Albertson Cooking School
Chipotle Mexican Grill

Come learn and taste the difference, Tequila is as varied as beer. We will be tasting six different tequilas: Sauza Tres Generacious Blanco, Siemba Azul Blanco, Herradura Reposado, Milagro Reposado, Siembra Anejo and Cabo Wabo Anejo. The Tequilas will be paired with Chipotle Burritos. A fun evening exploring the offerings of south of the border! 

  NO REFUNDS: you may send a substitute. 


Please Eat the Daisies, Incredible Edibles
Monday, November 10, 2008

7 pm ($45) at Madsen, Broomall
Charlotte Ann Albertson, Director & Owner

Join Charlotte Ann Albertson as she presents her signature class, Incredible Edibles. In this demonstration class you will learn how to turn those veggies into beautiful edible centerpieces for your next party or event. Learn the art of edible centerpieces, melon carousels, zucchini boats, squash terrines, tomato roses and much more! Garnishing tools available that evening. Why spent mega bucks on purchasing these wonderful fruit and vegetable baskets....come learn for yourself how incredibly easy and fun they are to create! NR, R, T


Hands On: Cooking Class and Dinner at Penne
Thursday, November 13, 2008
6:30pm ($65) as Penne Restaurant, Philadelphia

Join Albertson's Cooking School and Penne Restaurant for a hands-on class like none other! Students will join executive Chef Roberta Adamo in the kitchen for a hands-on cooking class. Afterwards sit down to a gourmet dinner you just prepared! Includes gratuity and tax. Bar and beverages additional. Very limited enrollment. NR, R, Dinner


Entertain for Less
Monday, November 17, 2008
7 pm ($45) at Madsen, Broomall
David Grear, Executive Chef Seasons

Join student favorite chef David Grear as he teaches you the best ways to entertain for less. Chef Grear unveils the secrets for entertaining with ease keeping food costs in mind. Make ahead hot and cold enticing recipes to impress your guests. David is one of our most popular teachers, join him to rejuvenate with ideas galore for enticing dinners to fit royalty.  Don't miss the fun and creative recipes.  Limited enrollment. NR, R, T


Canyon Ranch: Tucson
Week of November 24, 2008

Greet the holiday season in great shape with a stress reducing 5-7 day stay at this world famous resort. Exercise, spa, hands-on cooking. Call for information: 610-649-9290

.WINTER  2009

SNOW DATE: 1 week later when  possible

We have a new look, here is the key to our abbreviations:
R - Printed recipes provided
T - Ample tastings
Mweb - Menu on web site when available
HO - Hands-on class; Students to bring some materials
NR - No Refunds; May send substitute in your place
 


The Chopping Block: Hands On Knife Skills
Thursday, January 8, 2009
6:30-9pm ($70) at Madsen Design Center, Broomall
David Grear, Executive Chef Seasons

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and be on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner) NR, T


BEHIND THE SCENES: Rittenhouse Hotel and Le Bec-Fin
Saturday, January 10, 2009

10am - 2 pm ($85) at Rittenhouse Hotel
SELLS OUT EVERY YEAR

Now doubly delightful, our behind the scenes - kitchen to guest suites - tour of the Rittenhouse Hotel. SPECTACULAR! Tour five star Mobil Guide posh hotel, peek into suites where famous stay, behind the scenes kitchen tour, cooking demo, sumptuous lunch (gratuity and tax included). Sweet finale: tour pastry kitchen of Le Bec Fin. Great gift! Don't miss this hidden gem. NO REFUNDS: send substitute.  NR, T,

Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com 


All You Need To Know About Cooking
Tuesdays: January 13, 20, 27, & February 3, 2009
Thursday, January 8, 2009: Knife Skills
6-9 pm  ($250 techniques only, $300 includes knife skills) 
at Madsen, Broomall 
David Grear, Season's

The MOST INFORMATIVE classes you'll ever take! Our talented chef, David Grear of Season's, teaches a mini culinary school course. Essential for all levels of cooking, beginner to experienced! Grasp foundations of cooking: sauté, poach, blanch, steam, roast, braise. Free yourself from reliance on recipes! Learn how to taste, fell, smell. Understand how cooking works! Master techniques to create any dish.  Week One: Sauté; Week Two: Roasting; Week Three: Braising; Week Four: Poaching. R, T, Mweb 


5 Course Wine-Dinner at Yangming
Wednesday, January 14, 2009
6:30 pm reception, 7:00 pm dinner
$110 (includes tax & gratuity) MUST pay in advance
SOLD OUT LAST YEAR in November!

Don’t delay! Begin with champagne and hors d’oeuvres. Gregory Moore, former sommelier Le Bec Fin, pairs wines with a magnificent 5 course dinner created especially for us by the talented chefs at award-winning Yangming restaurant. An outstanding evening to enjoy with friends! Fills quickly!

Previous menu: Three butlered hors d'oeuvres with Champagne; Lobster Asparagus Salad with Ratzenberger, Steeger St. Jost Riesling Kabinett Halbtrocken 1955; Pan-seared Rice Paper Wrapped Sea Bass with Brunori, Verdicchio di Jesi Classico 1999; Wok-charred Huckleberry-plum Duck with Foris, Gerztraminer Rouge Valley 1999; Grilled Asian Spiced Rubbed Lamb Chop with Domaine de Deurre, Saint Maurice Cotes du Rhone 1999; Poached Pears in Cinnamon-Ginger Syrup with Fresh Fruits with Domaine de Touche Noire, Coteaux de Layon 1997 (2009 menu not ready until January)


Winter Warmers
Thursday, January 15, 2009   
7pm ($45) at Madsen Design Center, Broomall

Join Albertson's Cooking School to prepare for that frosty winter night. Robust flavors will burst through in these simple, yet hearty dishes. Freezable for the cold days ahead to whip out and entertain impromptu neighbors with soup, salad and wine. Guaranteed to make warm friendships!  R, T, Mweb


Southern Hemisphere: The Wines and Cheeses 
Sunday, January 25, 2009

3-5pm ($55) at Yangming

Join our wine expert as he selects extraordinary wines from the Southern Hemisphere at remarkably ordinary prices to add to your wine cellar. igourmet showcases delectable cheeses, olives and more surprises to tantalize your palate. 

 Educational seminar; international selection of wines, FUN! Reserve your place now. Great holiday gift!  T


Valentine's Day Gift Certificates 
Culinary Institute of America Tour
2009 Date TBD
Plymouth Meeting and Trevose Departures 

Full day excursion ($100) at CIA, Hyde Park

Give a gift certificate for a SUPERB day: luxury bus pick up at 7 am Plymouth Meeting; 7:30 am Trevose. Arrive home approximately 7 pm. 

Join the fun aboard luxury bus to the home of America's future chefs. Each trip includes a gourmet lunch at the Institute's five star restaurant as well as student conducted tour of fabulously equipped classrooms and facilities. Juice, muffins and culinary videos on morning ride, wine and cheese served homeward bound. Arrival at 7 pm. Group rates available.  PERFECT GIFT! 

SPRING & SUMMER  2009

We have a new look, here is the key to our abbreviations:
R - Printed recipes provided
T - Ample tastings 
Mweb - Menu on web site when available
HO - Hands-on class; Students to bring some materials
NR - No Refunds; May send substitute in your place


Meet and Eat!

New to Albertson's Cooking School. Join Ann-Michelle and Charlotte Ann in local culinary adventures to dine dutch-style for lunches and dinners. Meet new friends, solidify old relationships, taste the new wave of culinary creations from some the areas hottest chefs. Casual dining experiences fun for all! For more information please contact cookline99@aol.com


Eat Your Way Through The Italian Market
Saturday, March 15, 2008 

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Co-Director 

Meet in the market at 8:15 SHARP (directions provided to participants). The walking tour to introduce you to varied merchants, tantalizing food and colorful history of generations that have maintained the market for over 100 years. Guided by our own Ann-Michelle Albertson, you'll meet shop keepers, discover great bargains, and get discounts. Bring a baseball cap and  ice chest. Limited enrollment ~ fills quickly! 

  NO REFUNDS: you may send a substitute. NR, T


Italian Wine and Cheese Seminar
Sunday, March 30, 2008
3-5pm ($55) at Yangming Restaurant, Bryn Mawr
DiBruno Brothers House of Cheese and Moore Brothers Wine Company

DiBruno Brothers House of Cheese and Moore Brothers Wine Company come together for a wine and cheese tasting. Our wine and cheese "guys" will entertain you with flavors from the old world. The pairing of cheeses from DiBruno's and wines from Moore Brothers is unparalleled. Don't miss the fun! 

Want to learn more about DiBruno Brothers and Moore Brothers? Click here:
www.moorebros.com
www.dibruno.com

  NO REFUNDS: you may send a substitute. NR,  T


Kitchen Design Seminar
Saturday, April 5, 2008  

8:30am-12:30pm ($55)at Yangming
Andy Madsen & Associates, Madsen Design Center 

So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Take home printed material. Save hundreds of shopping hours and money. Not to be missed. Rave reviews last year. 


How to Market & Sell Your Food Product
Saturday, April 5, 2008 

9am-12:30pm ($55) at Yangming
Liz & Nick Thomas, Founders Chalif Mustards

Liz and Nick Thomas, founders Chalif Mustards, share decades of experience in the food product industry. Covers market research, pricing, package design, zoning, distribution, advertising, legal queries, much more! Ask the experts; get honest answers for Paul Newman wannabes. Valuable handouts. 


Bathroom Design Seminar
Monday, April 7, 2008
  
6:30-9pm ($50) at Madsen Design Center, Broomall 
Andy Madsen & Associates, Madsen Design Center 

You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs.  


Pasta and Sauces 
Wednesday, April 2, 2008 ~ DATE CHANGE
6:30-9pm ($60) at Madsen Design Center, Broomall
Roberta Adamo, Penne Restaurant & Wine Bar

Join SAVEUR magazine and Chef Roberta Adamo of Penne Restaurant for an exciting pasta and sauces class. Lean secrets from THE pasta expert! Executive chef Roberta Adamo, Penne Restaurant, teaches kneading, pinching, rolling, cutting fresh fresh dough to make pasta the starring role. Demonstration class. Students savor delicious pastas served with accompanying sauces. Class includes 1 year subscription to SAVEUR magazine (value $30) for you or a friend to continue your culinary adventures.  Buon Appetito! NR, R, T


Eat Your Way Through The Italian Market
Saturday, April 12, 2008 

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Co-Director 

Meet in the market at 8:15 SHARP (directions provided to participants). The walking tour to introduce you to varied merchants, tantalizing food and colorful history of generations that have maintained the market for over 100 years. Guided by our own Ann-Michelle Albertson, you'll meet shop keepers, discover great bargains, and get discounts. Bring a baseball cap and  ice chest. Limited enrollment ~ fills quickly! 

  NO REFUNDS: you may send a substitute. NR, T


Canyon Ranch Cooks! 
Monday, April 28, 2008 

6:30-9pm ($50) at Madsen Design Center, Broomall
Ann-Michelle Albertson, Co-Director

Chef Ann-Michelle Albertson teaches her Canyon Ranch favorites: Eggplant Rollatini with Kalamata Olive Sauce, Parmesan Crusted Chicken with Tomato Asparagus Sauce, Udon Noodle Salad with Lemon Sesame Ginger Dressing, Drop Dead Chocolate Cake. Chef Ann-Michelle teaches at Julian Krinsky Canyon Ranch summer camp. She shares secrets for healthy entertaining and dining.  NR, R, T 


The Iberian Peninsula: Spanish Wines, Tapas & Port
Wednesday April 30, 2008
7-9pm ($55) at Yangming Restaurant, Bryn Mawr

It's all about Spain, the food, the wine, the culture. Our wine experts introduce hidden treasures from the bodegas of the Iberian Peninsula. Chef Ann-Michelle Albertson, studied with Spanish chefs in Barcelona, Casa del Sol, CIA Napa Valley Greystone, creates regional Tapas to accompany your tasting. Learn about this hot culinary region of the world.  NR, R, T

NO REFUNDS: you may send a substitute.


NEW ~ Lunch at Nectar
Thursday May 1, 2008
11am-1:15pm ($55) at Nectar Restaurant,  Berwyn
Patrick and Terence Feury, Executive Chefs

Chefs Patrick and Terence Feury showcase a very special lunch hi-lighting their New England fisherman connection with Nectar. The Feurys recently did a TV show in Maine; another planned in Boston. Event includes a peek in to Nectar's kitchen, culinary presentation, printed recipes, tantalizing lunch and great take home gift. Not to be missed!  NR, R, T

NO REFUNDS: you may send a substitute.


Eat Your Way Through The Italian Market
Saturday, May 3, 2008

8:15am-Noon ($50) at Italian Market
Ann-Michelle Albertson, Co-Director 

Meet in the market at 8:15 SHARP (directions provided to participants). The walking tour to introduce you to varied merchants, tantalizing food and colorful history of generations that have maintained the market for over 100 years. Guided by our own Ann-Michelle Albertson, you'll meet shop keepers, discover great bargains, and get discounts. Bring a baseball cap and  ice chest. Limited enrollment ~ fills quickly! 

  NO REFUNDS: you may send a substitute. NR, T


The Chopping Block: Hands On Knife Skills
Thursday, May 8, 2008
6:30-9pm ($70) at Madsen Design Center, Broomall
David Grear, Executive Chef Seasons

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and be on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner) NR, T


Culinary Institute of America
Tuesday, May 13, 2008
Bus Trip to Culinary Institute, ($100), 
Plymouth Meeting and Trevose Pick Up/Drop Off
ALMOST SOLD OUT!

Join the fun aboard a luxury bus to the home of Americas future chefs. Trip includes gourmet lunch at the Escoffier Room, a 5 star restaurant, and student conducted tour of fabulously equipped classrooms and facilities. Nibbles, juice, wine served enroute. Arrive home approximately 7 pm. Group rates are available.  NR, R, T


A Spring Party
Monday,  May 1 5, 2008
6:30-9pm ($60) at Madsen Design Center, Broomall
Chip Roman, Blackfish

Chef Chip Roman, rising young American chef, owner new culinary star Blackfish (Conshohocken) demonstrates how to put together a rave review spring party. Chef Chip trained with Marc Vetri, Georges Perrier and teaches culinary arts at Drexel. NOT TO BE MISSED!  NR, R, T, 


Argentinean Treasures
Date to be Announced  
6:30-9pm ($45) at Madsen
Ann-Michelle Albertson, Co-Director 

After a New year's Eve trip to Argentina, Ann-Michelle Albertson will discuss and demonstrate regional Argentinean dishes  R, T, Mweb


SIZZLE INTO SUMMER 2008

GRILL CLASSES
6:00 pm at Shipley
$45 each - $225 series of 6

Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb

                                                                   
Tuesday, June 10: Grilling Made Easy with Roberta Adamo, Penne   
Tuesday, June 17: Grill Fever with David Boyle, Davio's
Thursday, June 19: Party at the Grill with David Grear, Season's
Monday, June 23: Seafood and More with Artt Ward, Roy's Philadelphia
Monday, July 14: Fire Up The Grill with Jeff Michaud, Osteria

Wednesday, July 16: Fun at the Grill with Drew Masciangleo, Savona
                                           
 

Kitchen assistance is needed for these classes, please contact 610-649-9290 if interested. 

All profits to Charity 

Other Culinary Events and Special Notes

Culinary Events and Worthy Fund Raisers

Jellies to Jewels: Strafford benefit Philadelphia Orchestra

Taste of the Countryside: Springfield Country Club

Book and Cook Fair Philadelphia: Convention Center and Restaurants

SCANTASTIC: Memorial  Hall, Fairmont Park benefit Stop Child Abuse Now

Masters 2002: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware

Zoobilee: Culinary and Zoological delight benefit Philadelphia Zoo

CALL FOR DATES AND TICKET INFORMATION (610) 649-9290

Indispensable Swiss Kitchen Knives

Those who purchased them through our Incredible Edibles  programs keep placing orders for more.   (One student gave them to everyone on her holiday list!)  3 sizes: pairing, multi-purpose and bread knife.

Call to Order (610) 649-9290

Philadelphia Flavor

Over 100 area chefs contributed recipes to this new cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of Albertson's Cooking School!   All profits from sales go to charity.  Great for gift giving!

$16 per copy See the order form.

* Gourmet Getaway

Elaine Tait and Charlotte Ann co-host day travel trips and trips abroad. Day trips include Baltimore, Chinatown, New Hope, New York City and area restaurants. Future venues being planned. Suggestions welcome!

Bus pick-ups are scheduled for various areas of the Delaware Valley. Trips abroad (Spain and Portugal) are being considered. Check appropriate boxes (click here for printable registration form) to receive Getaway updates.

We have GIFT CERTIFICATES
Perfect for GRADS and DADS!