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Schedule of Classes

Fall 2011 ~ Winter 2012

Click here for Printable Registration Form

Checks Payable:
Charlotte Ann Albertson
PO Box 27
Wynnewood, PA 19096

.FALL 2012

WIN A FREE CLASS!
WEEKLY winner selected from those sending 
two self-addressed stamped envelopes. 
Our thanks for helping to avoid computer addressing goofs! 

Chef menus are frequently announced closer to class date. Updates will be posted on email. Ensure your updates by emailing us. Request to be included for late-breaking menus: cookline99@aol.com

             
Kitchen assistance is needed for these classes, please contact 610-649-9290 if interested. 

Albertson Cooking School profits to Alex's Lemonade Stand for 
kids with Cancer and Cancer Research 


Eat Your Way Through The Italian Market Italian Market 2

Sat, Sept. 29, Oct. 20, Nov. 3, 2012
8:30 AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director

Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available.

NO REFUNDS: you may send a substitute. NR, T


5 Ingredients or Less 
Monday, October 1, 2012 ~ MEW DATE
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall
Ann-Michelle Albertson, Assistant Director

Join Chef Ann-Michelle Albertson as she demonstrates time saving recipes with delicious results! Dinner doesn't have to be a hassle, but making sure that it tastes good can be one. Using fresh ingredients, at the peak of flavor helps cooking with fewer ingredients a breeze. Menu: TBA
Get Pickled!  
Tuesday, October 2, 2012
6:30 PM - 9 PM ($45) at Madsen, Broomall
Patrick Feury, Nectar

Chef Patrick Feury, Nectar, shoes how to stock your larder for cold months. Menu: Pickled Peaches; Pickled Pears; Pickled Fruit Duck Sauce with Duck Dumplings; Pickled Baby Vegetables.   

Hands On Desserts 
Saturday, October 6, 2012 
9:30 AM - 1:15 PM ($70) at Shipley School, Bryn Mawr
Lynn Lindquist,
Private Chef

Chef Lynn trained at the CIA and the Restaurant School. She brings her expertise in the art of pastry making to show you how easy it is to entertain with a dessert cart. Menu: TBA
Vegetablesuncommmon vegetables Galore!
Tuesday, October 9, 2012
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall
David Grear, Seasons


Join student favorite Chef David Grear as he demonstrates delicious ways to serve up the fall harvest. Menu: Roasted Wild Mushroom Bread Pudding; Gratin of Sweet Potatoes, Grapes, Almonds, Roasted Red Pepper Custard; Root Vegetable Stir Fry with Soy, Ginger, Serrano Chile, Rhubarb Honey Glaze;  Early Fall Vegetable Stew with Lentils, Corn, Parsnip, Brussel Sprouts, Sweet Caramelized Onions and Orange Peel with Artisan Chester County Cheese. 

Vegetablesuncommmon vegetables Galore!
Tuesday, October 16, 2012 ~ NEW ADDITION!
6:30 PM - 9 PM ($45) at Madsen Design Center, Broomall
David Grear, Seasons


Join student favorite Chef David Grear as he demonstrates delicious ways to serve up the fall harvest. Menu: Roasted Wild Mushroom Bread Pudding; Gratin of Sweet Potatoes, Grapes, Almonds, Roasted Red Pepper Custard; Root Vegetable Stir Fry with Soy, Ginger, Serrano Chile, Rhubarb Honey Glaze;  Early Fall Vegetable Stew with Lentils, Corn, Parsnip, Brussel Sprouts, Sweet Caramelized Onions and Orange Peel with Artisan Chester County Cheese. 

Eat Your Way Through The Italian Market Italian Market 2

Saturday, Oct 20, Nov 3, 2012
8:30 AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director

Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available.

NO REFUNDS: you may send a substitute. NR, T


That's Amore: Italian Wines & Cheeses
Sunday, October 21, 2012
3 - 5 pm ($55) at Yangming Restaurant, Bryn Mawr
DiBruno Brothers House of Cheese and Moore Brothers Wine Company

Come join one of our most popular entertaining and educational annual event. Pair new selections of  wines and cheese to make entertaining easy under the direction of the "The Cheese Guy" Emilio Mignucci, DiBruno House of Cheese and "The Wine Guy" from Moore Brothers Wine Company. Zagat awarded Moore Bros. BEST wine buys, BEST top service, BEST overall wines, BEST shopping experience. 

NO REFUNDS: you may send a substitute. NR,  T


A Fish Bible: All About Seafood
Monday, October 22, 2012 
6:30 - 9 pm ($50) at Madsen Design Center, Broomall
David Grear, Seasons 

David Grear, Seasons, demonstrates how to select, demystify, prepare and cook various fish. Lighten up your diets with healthy delicious recipes. Menu: TBA. 


In The Kitchen: Four Seasons Hotel    
Wednesday, Oct. 24, 2012
Wednesday, Nov. 14, 2012 

4:15 PM - 6 PM ($80) at Logan Circle, Philadelphia
Rafael Gonzalez, Four Seasons Hotel


Executive Chef Rafael Gonzalez and Albertson Cooking School invite you to join them in the working kitchen of the Four Seasons. An elegant treat will show you the secrets of a master kitchen. Tastings served stove-side followed by brief hotel tour.  Take-home Four Seasons recipes. 
Dress: business attire.  LIMITED space, sign up TODAY!

Eat Your Way Through The Italian Market Italian Market 2

Saturday, November 3, 2012
8:30 AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director

Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available.

NO REFUNDS: you may send a substitute. NR, T


Fast, Fresh & Fun  
Monday, November 5, 2012
6:30 - 9 PM ($45) at Madsen Design Center, Broomall
Ann-Michelle Albertson, Assistant Director

Join chef Ann-Michelle Albertson for this fun demonstration class with tastings of simple, healthy cooking, creating recipes that put dinner on the table in a flash! 

The Chopping Block: Knife Skills 
Thursday, Nov 8, 2012
6:30 PM - 9 PM ($70) at Madsen, Broomall
$25 if repeating this class

David Grear, Seasons

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner)
Four Seasons Hotel:
In The Kitchen    
Wednesday, November 14, 2012
4:15 PM - 6 PM ($80) at Logan Circle, Philadelphia
Rafael Gonzalez, Four Seasons Hotel


Executive Chef Rafael Gonzalez and Albertson Cooking School invite you to join them in the working kitchen of the Four Seasons. An elegant treat will show you the secrets of a master kitchen. Tastings served stove-side followed by brief hotel tour.  Take-home Four Seasons recipes.Dresssw: business attire.  LIMITED space, sign up TODAY!

Hands On Rustic Breads 
Saturday, December 8, 2012
9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr
Art Leschinsky, Whole Foods

Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from foccocia to multigrain rolls. Expert Whole Foods baker Chef Art Leschinsky guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces to take home.

NO REFUNDS: you may send a substitute. NR, R, T


Eat Your Way Through The Italian Market Italian Market 2

Saturday, December 1, 2012
8:30 AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Assistant Director

Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available.

NO REFUNDS: you may send a substitute. NR, T


Please Eat the Daisiesincredible edibles

Demonstrations for Groups and Organizations
Charlotte Ann Albertson, Albertson Cooking School


Albertson signature class presented to groups since 1979 is a "show and tell" demonstration to encourage mentoring young entrepreneurs to create edible flower and fruit centerpieces, melon carousel, zucchini boat, tomato and fruit roses, squash tureens and more.

Inquire for community and corporate groups, garden and golf clubs, hospital auxiliaries, school and church groups, yacht clubs in PA, NJ, DE, & FL  Call: 610-649-9290 or email: cookline99@aol.com

.WINTER  2013

WIN A FREE CLASS!
WEEKLY winner selected from those sending 
two self-addressed stamped envelopes. 
Our thanks for helping to avoid computer addressing goofs! 

We have a new look, here is the key to our abbreviations:
R - Printed recipes provided
T - Ample tastings
HO - Hands-on class; Students to bring some materials
NR - No Refunds; May send substitute in your place

Chef menus are frequently announced closer to class date. Updates will be posted through email. Ensure your updates by emailing us and ask to be included for late-breaking menus: cookline99@aol.com

SNOW DATE: 1 week later when  possible


Culinary Boot Camp #1
Tuesdays, Jan. 8, 15, 22 & 29, 2013
6 PM - 9 PM ($300 series ~ Repeats $150 ~ $80 single)
Madsen Design Center, Broomall
David Grear, Seasons

THE most informative classes you'll ever take! Our talented executive chef, David Grear teaches a NEW mini all you want to know about cooking series. Essential for all levels of cooking, beginner to experienced! Grasp foundations of cooking: sauté, poach, blanch, steam, roast, braise. Free yourself from reliance on recipes! Learn how to taste, feel, smell. Understand how cooking works! Master techniques to create any dish.  Assigned homework to practice your skills! Full weekly menu.

Culinary Boot Camp #2
Tuesdays, January 15, 22 & 29, 2013
6 PM - 9 PM ($300 series ~ Repeats $150 ~ $80 single)
Madsen Design Center, Broomall
David Grear, Seasons

David Grear brings new recipes to all you want to know about cooking series. Grasp foundations of cooking: sauté, poach, blanch, steam, roast, braise. Free yourself from reliance on recipes! Learn how to taste, feel, smell. Understand how cooking works! Assigned homework to practice your skills! 
Annual Wine Pairing Dinner: Shanghaigreat wall
Wednesday, January 16, 2013
6:30 PM ($110) at Yangming Restaurant, Bryn Mawr

Don't miss this annual fabulous evening! Begin with champagne and 4 butlered hors d'oeuvres. Gregory Moore, former sommelier Le Bec Fin, pairs wines with a magnificent dinner created especially for us by the talented chefs at award-winning Yangming restaurant. This special dinner will feature a menu from a dinner in Shanghai, a recent culinary travel experience of Albertson Cooking School. Register today to enjoy a fabulous evening with friends! Yangming voted #1 best Chinese restaurant in US at Gala Awards.


The Chopping Block: Knife Skills 
Thursday, January 17, 2013 
6:30 PM - 9 PM ($70) at Madsen, Broomall
$25 if repeating this class
David Grear, Seasons

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner)
Culinary Boot Camp #3
Tuesdays, January 22 & 29, 2013
6 PM - 9 PM ($80)
Madsen Design Center, Broomall
David Grear, Seasons

Grasp foundations of cooking: sauté, poach, blanch, steam, roast, braise. Free yourself from reliance on recipes! Learn how to taste, feel, smell. Understand how cooking works! Master techniques to create any dish.  
Behind the Scenes:
Rittenhouse Hotel
 
Saturday, January 26, 2013
10 AM - 2 PM ($85) at Rittenhouse Hotel, Philadelphia
From kitchens to suites where the famous stay (if unoccupied) this spectacular Behind-the-Scenes tour of five star Mobil Guide posh hotel, includes cooking demo, sumptuous lunch (gratuity and tax included, wine additional). Don't miss this hidden gem. NO REFUNDS. LIMITED space!

Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com 


More Great Values:

Wines & Cheeses

Sunday, January 27, 2013
3 PM - 5 PM ($55) at Yangming Restaurant, Bryn Mawr
Robert Peters, Ardmore State Store
Ann-Michelle Albertson, Assistant Director


Join our wine expert Robert Peters as he selects extraordinary wines at affordable prices, and Ann-Michelle Albertson pairs wonderful igourmet cheeses for an exciting tasting seminar sure to tantalize your palate. Great ideas for a winter party!
Yangming voted #1 Chinese restaurant in US at Chinese Gala Awards

Culinary Boot Camp #4
Tuesdays, January 29, 2013
6 PM - 9 PM ($80)
Madsen Design Center, Broomall
David Grear, Seasons

THE most informative classes you'll ever take! Our talented executive chef, David Grear teaches a NEW mini all you want to know about cooking series. Essential for all levels of cooking, beginner to experienced! Grasp foundations of cooking: sauté, poach, blanch, steam, roast, braise. Free yourself from reliance on recipes! Learn how to taste, feel, smell. Understand how cooking works! Master techniques to create any dish.  Assigned homework to practice your skills! Full weekly menu.

Culinary Institute of America:
Luxury Bus Tour

Monday, May 6, 2013  

7am West Chester arrive home approximately 7pm 7:30am Plymouth Meeting
($110)at CIA, Hyde Park NY
Albertson Cooking School 

Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too! 

 

SPRING & SUMMER  2013

We have a new look, here is the key to our abbreviations:
R - Printed recipes provided
T - Ample tastings 
Mweb - Menu on web site when available
HO - Hands-on class; Students to bring some materials
NR - No Refunds; May send substitute in your place


Hands On Rustic Breads 
Saturday, March 9, 2013
9:30 AM - 1 PM ($70) at Shipley School, Bryn Mawr
Experience the pleasure of "hot out of the oven" home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from foccocia to multigrain rolls. Our expert baker guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces to take home.

NO REFUNDS: you may send a substitute. NR, R, T


Passover Class  
Monday,  March 11, 2013
6:30-9pm ($45) at Madsen Design Center, Broomall
Chef Jared Cohen

 

Chef Jared Cohen brings a fresh twist to the traditional Passover meal. Join Albertson Cooking School and Chef Jared as he demonstrates Choroset Salad with Arugula, Apples and Candied Walnuts with a Red Wine Vinaigrette; Red Wine and Orange Braised Short Ribs; Horseradish Potato Gratin; Roasted Brussel Sprouts with Fennel and Squash; and Chocolate Toffee Matzah. Tastings and recipes provided! NR, R, T

Deals for Real Meals
Thursday, March 14, 2013bills_coins.jpg_674x1038

6:30 pm ($45) at Madsen, Broomall         
Ann-Michelle Albertson, Co-Director

Does your grocery store trip empty your wallet? Master a few tricks to win the rising food cost battle. Create delicious real meals for under $10! It can be done! Sesame Chicken, Tortilla Soup, Vegetable Quesadillas and more! 


Get Caught!
Tuesday, March 16 2013  
6:30-9pm ($50) at Madsen Design Center, Broomall
Chef David Grear, Seasons

Learn from a Pro to demystify fish: how to select, prepare, cook and present various fish. Lighten up your diets with healthy delicious recipes. Menu: TBA. 


Eat Your Way Through The Italian Market Italian Market 2

Sat, March 23, April 6, 27, May 4, 2013
8:30 AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director

Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available.

NO REFUNDS: you may send a substitute. NR, T


Kitchen Design SeminarKitchen design
Saturday, April 13, 2013  

8:30am-12:30pm ($55)at Yangming
Andy Madsen & Associates, Madsen Design Center 

So you want a new kitchen? Andy Madsen and Associates share valuable information. EVERYTHING you want to know BEFORE building or remodeling! Covers architectural design, flooring, cabinets, counter tops, lighting, appliances, windows...Take home printed material. Save hundreds of shopping hours and money. Not to be missed. Rave reviews last year. 


How to Market & Sell Your Food Product
Saturday, April 13, 2013
9am-12:30pm ($55) at Yangming
Liz & Nick Thomas, Founders Chalif Mustards

Liz and Nick Thomas, founders Chalif Mustards, share decades of experience in the food product industry. Covers market research, pricing, package design, zoning, distribution, advertising, legal queries, much more! Ask the experts; get honest answers for Paul Newman wannabes. Valuable handouts. 


Wines & Cheeses for Easy Entertaining
Sunday, April 14, 2013
3-5pm ($55) at Yangming Restaurant, Bryn Mawr
DiBruno Brothers House of Cheese and Moore Brothers Wine Company

Come join one of our most popular entertaining and educational annual event. Pair new selections of  wines and cheese to make entertaining easy under the direction of the "The Cheese Guy" Emilio Mignucci, DiBruno House of Cheese and "The Wine Guy" from Moore Brothers Wine Company. Zagat awarded Moore Bros. BEST wine buys, BEST top service, BEST overall wines, BEST shopping experience. 

NO REFUNDS: you may send a substitute. NR,  T


Hands On Paella Party!paella
Monday, April 15 or 22, 2013  
6:30-9pm ($70) at Madsen Design Center, Broomall
Chef David Grear, Seasons

Paella, a sophisticated, sumptuous mixture of Spanish ingredients and flavors, is the ultimate one dish meal. You will be divided into groups to prepare your own paella party! Menu: Chicken and Artichoke Paella, Shrimp and Mussels Paella, Calamari Paella, Chorizo and Roasted Tomato Paella.  


Bathroom Design Seminar
Tuesday, April 16, 2013
  
6:30-9pm ($40) at Madsen, Broomall 
Andy Madsen & Associates, Madsen  

You never realized there is so much to learn! Transform your old bath into one fit for royalty. Andy Madsen and Associates will cover everything you need to know: design, lighting, vanity options, shower, Jacuzzi and more. Priceless hand outs.  


Behind the Scenes:
Rittenhouse Hotel
 
Saturday, April 20, 2013
10 AM - 2 PM ($85*) at Rittenhouse Hotel, Philadelphia
*includes 20% gratuity and 8% sales tax
From kitchens to suites where the famous stay (if unoccupied) this spectacular Behind-the-Scenes tour of five star Mobil Guide posh hotel, includes cooking demo, sumptuous lunch (gratuity and tax included, wine additional). Don't miss this hidden gem. NO REFUNDS. LIMITED space!

Visit our friends at the Rittenhouse Hotel: www.rittenhousehotel.com 


Hands On Paella Party!paella
Monday, April 22, 2013  
6:30-9pm ($70) at Madsen Design Center, Broomall
Chef David Grear, Seasons

Paella, a sophisticated, sumptuous mixture of Spanish ingredients and flavors, is the ultimate one dish meal. You will be divided into groups to prepare your own paella party! Menu: Chicken and Artichoke Paella, Shrimp and Mussels Paella, Calamari Paella, Chorizo and Roasted Tomato Paella.  


Brunch Done Right!
Monday, April 29, 2013
 
6:30 pm ($45) at Madsen, Broomall         
Ann-Michelle Albertson, Co-Director
 

Chef Ann-Michelle Albertson shows how to create a tantalizing brunch to please a crowd and free up kitchen time. Menu: Gingered Fruit, Loaded Vegetable Frittata, Herb Roasted Potatoes, Chocolate Zucchini Bread.  


Eat Your Way Through The Italian Market Italian Market 2

Sat, May 4, 2013
8:30 AM - 12:30 PM ($50) at Italian Market
Ann-Michelle Albertson, Co- Director

Explore the oldest outdoor market in the U.S., Philly's own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors, receive special bargains. Children 8 and older welcome. Group rates available.

NO REFUNDS: you may send a substitute. NR, T


Culinary Institute of America:
Luxury Bus Tour

Monday, May 6, 2013  

7am West Chester arrive home approximately 7pm 7:30am Plymouth Meeting
($110)at CIA, Hyde Park NY
Albertson Cooking School 

Join the fun aboard a luxury bus to the home of America's future chefs. Includes gourmet lunch at one of CIA's five star restaurants, a student conducted tour of state of the art equipped classrooms and facilities, juice, muffins, culinary videos outbound, wine, fruit and cheese homeward trip. A SUPERB day! Great for gift giving too! 


The Chopping Block: Knife Skills 
Thursday, May 9, 2013
6:30 PM - 9 PM ($70) at Madsen, Broomall
 
$25 if repeating this class
David Grear, Season's

Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy and utilize your knife from Chef David Grear, a long time student favorite. Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudités will be served with an assortment of dips (class does not constitute dinner)

SIZZLE INTO SUMMER 2013

GRILL CLASSES
6:00 pm at Shipley
$45 each - $150 series of 4

Don't miss out! Register for our popular summer classes. Register for complete series and be eligible to sous chef at a grill class. The summer series of outdoor grilling classes is soon to heat up the backyard! Come gather at the grill, learn new recipes and techniques, classes fill quickly. Thunderstorm date is the following night when possible. R, T, Mweb

                                                                  
Monday, June 3, 2013: Grill #1 
Monday, June 10, 2013: Grill #2 
 Monday, June 17, 2013: Grill #3  
Monday, June 24, 2013: Grill #4 
                                          
 

Kitchen assistance is needed for these classes, please contact 610-649-9290 if interested. 

Albertson Cooking profits to Alex's Lemonade Stand for 
kids with Cancer and Cancer Research 

Other Culinary Events and Worthy Fund Raisers

Taste of the Countryside: Drexelbrook (October)

Masters: Celebrity Chefs Brunch at the MBNA Corporate Center, Downtown Wilmington benefit Meals on Wheels, Delaware (Spring)

Zoobilee: Culinary and Zoological delight benefit Philadelphia Zoo (June)

GOOGLE FOR DATES AND TICKET INFORMATION (610) 649-9290

Serrated Swiss Kitchen Knives

Those who purchased them through our Incredible Edibles  programs keep placing orders for more.   (One student gave them to everyone on her holiday list!)  2 sizes: 3-inch pairing and 5 1/2-inch multi-purpose.

Call to Order (610) 649-9290

Philadelphia Flavor 2

Over 100 area chefs contributed recipes to this new cookbook, including Charlotte-Ann, Ann-Michelle, and Mary-Kristin of Albertson's Cooking School!   All profits from sales go to charity.  Great for gift giving!

$18 per copy See the order form.

Culinary Adventures

World travels by Albertson Cooking School include cooking demonstrations, gracious dining, fine wine and historical tours. Rave reviews for past excursions to:

France
Italy/Sicily
SW France/Spain
Switzerland
South Africa
Argentina/Brazil
Peru
Chile
China/Korea
Canyon Ranch Tucson
Las Vegas

INQUIRE for details: Danube River Cruise August 2012

 

We have GIFT CERTIFICATES
Perfect for GRADS and DADS!